A La Carte

We offer an a la carte menu along with specialty menus developed for local events and holidays. The Chef’s menu additions change on a nightly basis and full dinner service is available at the bar.

Starters

Burrata

Baby Tomatoes, Basil, Ciabatta, EVOO

12

Cocoa/Pepper Beef Carpaccio

Pumpernickel, Celery, Arugula, Parmigiano, Sicilian Sea Salt,

Meyer Lemon-Black Truffle Vinaigrette

13

Tuna Tartare

Wasabi Emulsion, Scallion, Cilantro, Sweet Soy, Gaufrette Potato

15

Crispy Calamari

Sweet Ginger Crust, Fresh Basil, Fresno Chiles, Lime Aïoli

11

Jumbo Lump Crab Ceviche

Guacamole, Bell Pepper, Red Onion, Citrus, Tortilla

15

Duck Confit *

Heirloom Apples, Asparagus, Frisee, Manchgo, Truffle-Porcini Vinaigrette

17

Remington’s Selection of Artisanal Cheeses

Seasonal Garnish, Walnut-Raisin Crostini

17

Overnight Brisket Steam Buns

Granny Smith Kim-Chee, Pineapple Hoisin, Chives

12

Tom Yum Mussels

Coconut-Lemongrass Broth, Chili, Cilantro, Lime

13

Soup and Salads

Soup Whim of the Season

M.P.

 Baby Arugula *

Figs, Goat Cheese, Toasted Almonds, Crispy Prosciutto,

Honey-Truffle Vinaigrette

12

“Steak House” Iceberg Wedge *

Applewood Smoked Bacon, Pickled Red Onion, Tomato,

Creamy Gorgonzola Dressing

10

Beets *

Golden and Ruby Beets, Orange, Hazelnuts, Goat Cheese,

Balsamic, Extra Virgin Olive Oil, Maldon Salt

11

Classic Caesar

Anchovy, Chardonnay Croutons, Parmesan

9

Entrees

Colossal Shrimp and Lobster Gnocchi

U-6 Shrimp, Lobster, Tomato, Sweet Italian Sausage, Spinach, Lemon, EVOO

30

Grilled Swordfish *

Spicy Pea and Crab Risotto, Roasted Tomato-Garlic Butter

27

Grilled Organic Salmon *

 Beluga Lentils, Mirepoix, Roasted Brussels Sprouts, Apple Cider Reduction

28

Pan-Roasted Day Boat Scallops

Jersey Corn, Israeli Couscous, Peas, Bacon, Cajun Butter

34

Red Snapper Milanese

Black Quinoa, Olives, Capers, Arugula, Red Onion, Fennel, Lemon-Garlic Vinaigrette

29

Autumn Risotto *

Butternut Squash, Smoked Gouda, Mascarpone, Crispy Serrano Ham, Fresh Herbs

24

  Vegan Eggplant Rollatini *

Eggplant, Hummus, Sautéed Spinach, Beluga Lentils, Basil Pesto,

Toasted Chick Pea

23

Bavette Steak *

Grilled Medium Rare, Arugula/Fennel/Radish/Onion Salad, Parmesan Fries, Bacon-Worcestershire Dressing

30

ADD Molten Gorgonzola  5

Grilled Chicken and Heirloom Apple *

Roasted Heirloom Apples, Braised Red Cabbage, Guanciale Aïoli, Manchego Crisp

25

Grilled Pork Chop

Bourbon Brined, Cheese Grits “Lava Cake,” Roasted Brussels Sprouts, Pickled Cherries,

Apricot Honey Mustard

27

Grilled Venison Strip Loin *

Roasted Acorn Squash Purée, Wild Mushroom, Pearl Onion, Toasted Pumpkin Seed,

Amaro Cherry Demi-Glace

34

Sides  7

Roasted Brussels Sprouts & Bacon *

Sautéed Spinach *

Truffle Parmesan Fries

Duck Fat Fingerlings *

Asparagus *

Apple Braised Cabbage *

Steaks

Market Pricing

Please Inquire Of Your Server

8 oz Filet Mignon *

12 oz NY Strip *

20 oz Dry-Aged Cowboy *

40 oz Dry-Aged Porterhouse *

(all served with Garlic Spinach, Duck Fat Fingerling Potatoes & Cabernet Reduction)

 

* Indicates Gluten Free Items

$8 Charge for Splitting Entrees will be applied. 18% Gratuity Will Be Added to Parties of 6 or More.

Remington’s Gift Cards Are Available in Any Denomination.   Please See Our Hostess For Further Information.

 

Fall 2015

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