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A La Carte

We offer an a la carte menu along with specialty menus developed for local events and holidays. The Chef’s menu additions change on a nightly basis and full dinner service is available at the bar.



Crispy Calamari

Sweet Ginger Crust, Hawaiian Basil, Fresno Chiles, Lime Aïoli


Shrimp Spring Rolls

 Sweet Chili Marinated Shrimp, Wasabi Aïoli, Citrus Ponzu



Remington’s Shrimp Cocktail

Fresh Avocado Salsa, Corn Tortilla Chips



Smoked Salmon

Fennel, Radish, Cucumber, Pumpernickel, Capers, Lemon/Pepper “schmear”



Ham & Melon *

Chef’s Selection Of Ham, assorted Seasonal Melon, Melon “Ice”, Figs



Roasted Littleneck Clams

Chorizo, Garlic, White Wine, Crostini



Jumbo Lump Crab

Fresh American Crab meat, Old Bay Cannoli, Beer




Cherry Tomato Sauce, Pancetta, Parmesan, Bread Crumbs, Basil Puree



 Remington’s Selection of Artisanal Cheeses

Dried Fruits and Nuts, Cranberry Walnut Crostini



Soups and Salads


Soup Whim of the Season



 Main Street Salad *

Baby Lettuces, Cherry Tomato, Fennel, Radish, Red Wine Vinaigrette



“Classic” Caesar

Romaine Hearts, White Anchovy Dressing, Parmesan Crisps, Sourdough



“Steak House” Iceberg Wedge *

Applewood Smoked Bacon, Pickled Red Onion, Tomato, Creamy Gorgonzola Dressing



Beets *

Roasted Golden and Ruby Beets, Orange, Hazelnuts, Goat Cheese,

Balsamic, Extra Virgin Olive Oil, Maldon Salt



Caprese *

Heirloom Tomatoes, Creamy Burrata, Basil, Extra Virgin Olive Oil



Watermelon Salad *

Watermelon, Cucumber, Jicama, Feta, Chiles, Cilantro, Pickled Onion



* Indicates Gluten Free Items




Grilled Salmon *


Organic Salmon, Watermelon, Cucumber, Jicama, garbanzo,


Goat Cheese, Creamy Coriander Vinaigrette






Chilean Sea Bass


Basil Crust, Roasted Eggplant & Garlic, Squash,


Zucchini, Tomato, Herb Puree






Shrimp and Scallop *


Seared Shrimp and Scallops, Zucchini, Garlic, Baby Tomatoes,


White Wine, Lemon, Fresh Herbs






Pan-Seared Day Boat Scallops


Toasted Couscous, Corn, Bacon, Black Truffle, Parmesan,


Charred Tomato Vinaigrette






Red Snapper *


Pan-Roasted, Cannellini Bean Puree,


Fennel/Cucumber Salad, Roasted Red pepper/Almond Pesto






Vegan Portabella *


Roasted Portabella, Artichokes, Cherry Tomato Ragout, Basil Puree






Fideos (Cut Spaghetti)


Jumbo Lump Crab Meat, Golden Tomato Sauce, Chives,


Fresno Chilies, Shaved Smoked Japanese Tuna






Hanger Steak


Cast Iron Seared Medium Rare, Truffle Parmesan Frites, Baby Arugula






Grilled NY Strip


Hand-Cut Strip Steak, Garlic Creamed Spinach,


Smoked Fingerling Potatoes, Red Wine Sauce




ADD Molten Gorgonzola Crust 5




Grilled Chicken


Lemon/Herb Chicken Breast, Heirloom Tomatoes, Parmesan,


Crostini, Basil Puree, Baby Mozzarella, Balsamic






Fire-Grilled Pork Chop *


Bourbon Brined, Pickled Sweet Peppers,


Cheddar and Garlic Grits, Peach Sriracha Sauce




18% Gratuity Will Be Added to Parties of 6 or More.

Remington’s Gift Cards Are Available in Any Denomination.

Please See Our Hostess For Further Information.

Spring 2014


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