A La Carte

We offer an a la carte menu along with specialty menus developed for local events and holidays. The Chef’s menu additions change on a nightly basis and full dinner service is available at the bar.

Starters

Burrata

Baby Tomatoes, Basil, Ciabatta, EVOO
12

 Cocoa/Pepper Beef Carpaccio

Pumpernickel, Celery, Arugula, Parmigiano, Sicilian Sea Salt,
Meyer Lemon-Black Truffle Vinaigrette
13

Tuna Tartare

Wasabi Emulsion, Scallion, Cilantro, Sweet Soy, Gaufrette potato
15

Crispy Calamari

Sweet Ginger Crust, Fresh Basil, Fresno Chiles, Lime Aïoli
11

Jumbo Lump Crab Ceviche

Guacamole, Bell Pepper, Red Onion, Citrus, Tortilla
16

Spiced Barbeque Lamb Ribs *

Corn Pudding, Fingerling Potato Salad
13

Remington’s Selection of Artisanal Cheeses

Seasonal Garnish, Walnut-Raisin Crostini
17

Overnight Brisket Steam Buns

Granny Smith Kim-Chee, Pineapple Hoisin, Chives
12

Rillettes de Cochon

Rustic Pork “Pate,” Pickles, Mustard “4-Ways,” Country Bread
11

Bloody Mary Mussels

Tomato, Horseradish, Pepper Vodka, Celery, Ciabatta
13

Soups and Salads

Soup Whim of the Season

M.P.

 Baby arugula *

Figs, Goat Cheese, Toasted Almonds, Crispy Prosciutto,
Honey-Truffle Vinaigrette
12

 “Steak House” Iceberg Wedge *

Applewood Smoked Bacon, Pickled Red Onion, Tomato,
Creamy Gorgonzola Dressing
10

Beets *

Golden and Ruby Beets, Orange, Hazelnuts, Goat Cheese,
Balsamic, Extra Virgin Olive Oil, Maldon Salt
11

Classic Caesar

Anchovy, Chardonnay Croutons, Parmesan
9

Entrees

Colossal Shrimp and Lobster Gnocchi

U-6 Shrimp, Lobster, Tomato, Sweet Italian Sausage, Spinach, Lemon, EVOO
32

Halibut *

Herb/Potato Crust, Spicy Yellow Pepper Gazpacho, Crab, Asparagus
34

Grilled Organic Salmon *

Asparagus, Beluga Lentils, Castleveltrano Olives, Capers, Almonds, Romesco
28

Pan-Roasted Day Boat Scallops

Jersey Corn, Israeli Cous Cous, Peas, Bacon, Cajun Butter
34

Red Snapper Milanese

Grilled Heirloom Tomato, Baby Arugula, Red Onion, Fennel,
Lemon-Garlic Vinaigrette
27

Summer Risotto *

Asparagus, Jersey Corn, Fava Beans, Black Truffle,
Parmigiano Reggiano, Fresh Herbs
24

  Vegan Eggplant Rollatini

Eggplant, Hummus, Sauteed Spinach, Beluga Lentils, Basil Pesto, Toasted Chick Pea
23

Bavette Steak

Grilled Medium Rare, Arugula/Fennel/Radish/Onion Salad, Parmesan Fries, Bacon-Worcestershire Dressing
30
ADD Molten Gorgonzola  5

Grilled Chicken Caprese*

Heirloom Tomato Salad, Fresh Mozzarella, Red onion, Basil, Parmesan Crisp
25

Grilled Pork Chop *

Bourbon Brined, Cheese Grits “Lava Cake,” Pickled Cabbage & Cherries,
Apricot Honey Mustard
27

Steaks

Market Pricing

Please Inquire Of Your Server

8 oz Filet Mignon

12 oz NY Strip

20 oz Dry-Aged Cowboy

40 oz Dry-Aged Porterhouse

(all served with garlic spinach, Duck Fat Fingerling potatoes & cabernet reduction)

  Sides

7

Lentils & bacon *

Sautéed Spinach *

Truffle Parmesan Fries

Duck Fat Fingerlings *

Asparagus *

Roasted Jersey Corn andFava Beans*

* Indicates Gluten Free Items

 

$8 Charge for Splitting Entrees will be applied.         18% Gratuity Will Be Added to Parties of 6 or More.

Remington’s Gift Cards Are Available in Any Denomination.   Please See Our Hostess For Further Information.

Early Spring 2015

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