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A La Carte

We offer an a la carte menu along with specialty menus developed for local events and holidays. The Chef’s menu additions change on a nightly basis and full dinner service is available at the bar.


Turkey meatballs

Cranberry Mostarda, Whipped Goat Cheese, Pumpkin Seeds


Crispy Calamari

Sweet Ginger Crust, Thai Basil, Fresno Chiles, Lime Aïoli

Shrimp Spring Rolls

 Sweet Chili Marinated Shrimp, Wasabi Aïoli, Citrus Ponzu


Remington’s Shrimp Cocktail

Fresh Avocado Salsa, Corn Tortilla Chips


Tuna Tartare *

Yuzu/Avocado Mousse, Cucumber, Spiced Tamari Vinaigrette, Seaweed, Puffed Rice


Pan-Roasted black mussels

Coconut Milk, Vadouvan Spice, Cilantro, Crispy Shallots


Chinese BBQ Pork belly *

Carrot-Ginger Puree, Spicy Cashews, Pickled Vegetables, Jalapeno


Jumbo Lump Crab

Fresh American Crab meat, Old Bay Cannoli, Beer


Pumpkin-Ricotta Gnudi

Beech Mushrooms, Spinach, Brown Butter, Sage, Parmigiano Reggiano, Crispy Pork


 Remington’s Selection of Artisanal Cheeses

Seasonal Garnish, Cranberry-Walnut Crostini


Soups and Salads

Soup Whim of the Season


 Baby arugula *

Figs, Goat Cheese, Toasted Almonds, Crispy Prosciutto, Honey Truffle Vinaigrette


Main Street Salad *

Baby Lettuces, Cherry Tomato, Fennel, Radish, Red Wine Vinaigrette



“Classic” Caesar

Romaine Hearts, White Anchovy Dressing, Parmesan Crisps, Sourdough



“Steak House” Iceberg Wedge *

Applewood Smoked Bacon, Pickled Red Onion, Tomato, Creamy Gorgonzola Dressing


Beets *

Roasted Golden and Ruby Beets, Orange, Hazelnuts, Goat Cheese,

Balsamic, Extra Virgin Olive Oil, Maldon Salt


* Indicates Gluten Free Items


Grilled Scottish Salmon

Apple/Bacon Braised Cabbage, Fingerling Potatoes,

Grain Mustard-Chardonnay Jus



Poached Duck Egg, Applewood Bacon, Parmigiano Reggiano, Chives, Black Pepper


Chilean Sea Bass

Basil Crust, Roasted Eggplant & Garlic, Squash,

Zucchini, Tomato, Herb Puree


Shrimp and Scallop *

Seared Shrimp and Scallops, Zucchini, Garlic, Baby Tomatoes,

White Wine, Lemon, Fresh Herbs


Pan-Seared Day Boat Scallops

Toasted Couscous, Corn, Bacon, Black Truffle, Parmesan,

Charred Tomato Vinaigrette


Lobster & Corn risotto *

Carnaroli Rice, Black Truffle, Parmigiano Reggiano, Mascarpone, Herbs

Full 27       Half 15

Beet “Steak” *


Truffle, Thyme, Mushroom, Cannellini Bean Puree, Spinach,

Black Garlic Vinaigrette


Hanger Steak *

Cast Iron Seared Medium Rare, Truffle Parmesan Frites, Baby Arugula


Grilled NY Strip

Hand-Cut Strip Steak, Garlic Creamed Spinach, Fingerling Potatoes, Red Wine Sauce


ADD Molten Gorgonzola Crust 5

Grilled Chicken

Lemon/Herb Chicken Breast, Heirloom Tomatoes, Parmesan,

Crostini, Basil Puree, Baby Mozzarella, Balsamic


Fire-Grilled Pork Chop *

Bourbon Brined, Pickled Sweet Peppers,

Cheddar and Garlic Grits, Peach Sriracha Sauce


Side Dishes 7

Sautéed Spinach & Garlic

Sautéed Assorted Squash

Truffled Corn and Couscous

Duck Fat Fingerling Potatoes

Brussels Sprouts & Bacon

$8 Charge for Splitting Entrees will be applied

18% Gratuity Will Be Added to Parties of 6 or More.

Remington’s Gift Cards Are Available in Any Denomination.

Please See Our Hostess For Further Information.

Early Fall  2014


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