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A La Carte

We offer an a la carte menu along with specialty menus developed for local events and holidays. The Chef’s menu additions change on a nightly basis and full dinner service is available at the bar.

Starters

Turkey meatballs

Cranberry Mostarda, Whipped Goat Cheese, Pumpkin Seeds

12

Crispy Calamari

Sweet Ginger Crust, Thai Basil, Fresno Chiles, Lime Aïoli
10

Shrimp Spring Rolls

 Sweet Chili Marinated Shrimp, Wasabi Aïoli, Citrus Ponzu

12

Remington’s Shrimp Cocktail

Fresh Avocado Salsa, Corn Tortilla Chips

14

Tuna Tartare *

Yuzu/Avocado Mousse, Cucumber, Spiced Tamari Vinaigrette, Seaweed, Puffed Rice

15

Pan-Roasted black mussels

Coconut Milk, Vadouvan Spice, Cilantro, Crispy Shallots

11

Chinese BBQ Pork belly *

Carrot-Ginger Puree, Spicy Cashews, Pickled Vegetables, Jalapeno

13

Jumbo Lump Crab

Fresh American Crab meat, Old Bay Cannoli, Beer

15

Pumpkin-Ricotta Gnudi

Beech Mushrooms, Spinach, Brown Butter, Sage, Parmigiano Reggiano, Crispy Pork

12

 Remington’s Selection of Artisanal Cheeses

Seasonal Garnish, Cranberry-Walnut Crostini

16

Soups and Salads

Soup Whim of the Season

8

 Baby arugula *

Figs, Goat Cheese, Toasted Almonds, Crispy Prosciutto, Honey Truffle Vinaigrette

12

Main Street Salad *

Baby Lettuces, Cherry Tomato, Fennel, Radish, Red Wine Vinaigrette

9

 

“Classic” Caesar

Romaine Hearts, White Anchovy Dressing, Parmesan Crisps, Sourdough

10

 

“Steak House” Iceberg Wedge *

Applewood Smoked Bacon, Pickled Red Onion, Tomato, Creamy Gorgonzola Dressing

10

Beets *

Roasted Golden and Ruby Beets, Orange, Hazelnuts, Goat Cheese,

Balsamic, Extra Virgin Olive Oil, Maldon Salt

11

* Indicates Gluten Free Items


Entrees

Grilled Scottish Salmon

Apple/Bacon Braised Cabbage, Fingerling Potatoes,

Grain Mustard-Chardonnay Jus

28

Bucatini

Poached Duck Egg, Applewood Bacon, Parmigiano Reggiano, Chives, Black Pepper

24

Chilean Sea Bass

Basil Crust, Roasted Eggplant & Garlic, Squash,

Zucchini, Tomato, Herb Puree

30

Shrimp and Scallop *

Seared Shrimp and Scallops, Zucchini, Garlic, Baby Tomatoes,

White Wine, Lemon, Fresh Herbs

27

Pan-Seared Day Boat Scallops

Toasted Couscous, Corn, Bacon, Black Truffle, Parmesan,

Charred Tomato Vinaigrette

29

Lobster & Corn risotto *

Carnaroli Rice, Black Truffle, Parmigiano Reggiano, Mascarpone, Herbs

Full 27       Half 15

Beet “Steak” *

(vegan)

Truffle, Thyme, Mushroom, Cannellini Bean Puree, Spinach,

Black Garlic Vinaigrette

23

Hanger Steak *

Cast Iron Seared Medium Rare, Truffle Parmesan Frites, Baby Arugula

28

Grilled NY Strip

Hand-Cut Strip Steak, Garlic Creamed Spinach, Fingerling Potatoes, Red Wine Sauce

30

ADD Molten Gorgonzola Crust 5

Grilled Chicken

Lemon/Herb Chicken Breast, Heirloom Tomatoes, Parmesan,

Crostini, Basil Puree, Baby Mozzarella, Balsamic

24

Fire-Grilled Pork Chop *

Bourbon Brined, Pickled Sweet Peppers,

Cheddar and Garlic Grits, Peach Sriracha Sauce

27

Side Dishes 7


Sautéed Spinach & Garlic

Sautéed Assorted Squash

Truffled Corn and Couscous

Duck Fat Fingerling Potatoes

Brussels Sprouts & Bacon

$8 Charge for Splitting Entrees will be applied

18% Gratuity Will Be Added to Parties of 6 or More.

Remington’s Gift Cards Are Available in Any Denomination.

Please See Our Hostess For Further Information.

Early Fall  2014

 

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