We offer an a la carte menu along with specialty menus developed for local events and holidays. Chef Will Rogan's menu additions change on a nightly basis and full dinner service is available at the bar.
Highlights of our new summer Starters and Salad selections include Lobster Bisque with Caviar Crème ($14), Roasted Baby Beets, served with arugula, pistachio puree and French goat cheese ($15) and a Lobster Salad, including mache, avocado, tomato, sea beans and a tarragon vinaigrette ($17); Appetizers include Remington's Seafood Platter featuring lobster tail (1), shrimp (2), oysters (2), littleneck clams (2) and crab salad accompanied by lemon, traditional cocktail sauce and mignonette ($29); Prince Edward Island Mussels in a cilantro, lime, jalapeno, basil, and coconut-lemongrass broth ($12); Chai Seared Yellow Tail served with shaved radish and escabeche ($16); Duck Rillettes accompanied by apple compote and crostini ($14); a Crudité offering of fresh seasonal vegetables, tahini hummus, pine nuts and grilled pita bread ($14); and a new offering at Remington's, Daily Oyster Selections, served with cucumber mignonette sauce and traditional cocktail sauce (Market Price).
On the entree side, the following new items are presented: Shrimp and Cavatelli served with roasted tomato, pepperoncini, grilled scallion, garlic and white wine ($26); Pan Seared Black Bass, accompanied by sautéed fingerling potatoes, baby green beans and clam broth ($31); Grilled Salmon served with braised turnips, bacon-almond Brussels sprouts and Shitake Dashi ($28); a gluten free Socca Crepe includes mushrooms, asparagus, tomato,scallion, green chili crème fraiche and mesclun greens ($24); a Fennel Rubbed Double Cut Pork Loin Chop is accompanied by herbed fingerling frites, broccoli rabe and a hot pepper relish ($32); Pan Seared Duck Breast served with cumin carrots, garlic, fresh herb spaetzle, white wine and duck jus ($32);and the "Remy" burger remains a hit and features American wagyu beef and accompanied by Wocestershire onions, aged white cheddar and bacon fat-tabasco fries ($16). The "Remy" Burger won accolades at Jersey Shore Restaurant Week's Great Jersey Shore Burger Contest, winning the Judges' Choice for Best Burger at the Shore! It's available in both the "R" Bar and the Dining Room.
Additionally, the following items can accompany any entree: Shrimp (2) $6; Scallops (2) $10; and Molten Gorgonzola $5.
We look forward to seeing you soon at Remington's!
Menu and pricing subject to change.
$8 charge for splitting entrees will be applied. 20% gratuity will be added to parties of 6 or more.
Remington’s gift cards are available in any denomination. Please see our hostess for further information.