We offer an a la carte menu along with specialty menus developed for local events and holidays. The Chef’s menu additions change on a nightly basis and full dinner service is available at the bar.
Highlights of our spring Starters and Salad selections include our Truffled Kale Caesar Salad, featuring baby kale, romaine hearts, pecorino, herb crostini, white anchovy and roasted garlic-truffle dressing ($10); Remington's Seafood Platter featuring shrimp, oysters and crab salad accompanied by traditional cocktail sauce, cucumber-red onion salad and fried lemon ($22); Tuna Tartare served with shishito peppers, cucumber, radish, cilantro, Thai chili oil, grilled pineapple chimichurri and sweet potato chips ($16); Prince Edward Island Mussels in a cilantro, lime, jalapeno, basil, and coconut-lemongrass broth ($12); Crispy Duck Leg Confit accompanied by a chilled shaved Brussels sprouts salad, apples, asparagus and an apple cider-goat cheese vinaigrette ($14); and a crudité offering of fresh seasonal vegetables, tomato-basil hummus and grilled pita bread ($15).
On the entree side, the following new items are presented: Shrimp and Cavatelli served with roasted tomato, Calabrian chili, pepperoncini, grilled scallion, garlic, EVOO and white wine ($26); Herb Encrusted Red Snapper accompanied by horseradish mashed potato, pea tendrils, grilled onion, asparagus and carrots in a spring pea-lemon butter ($30); Grilled Swordfish with crab chili, shishito pepper, sweet habanero, avocado mousse, and blue corn tortilla ($30); Veal Short Rib French Onion featuring caramelized onion, sherry, charred spring onion, gruyere and toasted sourdough ($32); a Vegan offering of Roasted Cauliflower and Broccoli served with harissa coconut puree, chick peas, crispy sweet potato, and a black garlic-pumpkin seed pesto ($24); a Double Cut Pork Loin Chop with smoked gouda grits, spicy tasso greens and peach gastrique ($32); and the "Remy" burger, introduced over the summer, remains a hit and features American wagyu beef, now accompanied by Wocestershire onions, aged white cheddar and bacon fat-tabasco fries ($16). The "Remy" Burger just won accolades at Jersey Shore Restaurant Week's Great Jersey Shore Burger Contest, winning the Judges' Choice for Best Burger at the Shore! It's available exclusively in the "R" Bar.
Additionally, these new items can accompany any entree: Shrimp (2) $6; Scallops (2) $10; and Molten Gorgonzola $5.
We look forward to seeing you soon at Remington's!
Menu and pricing subject to change.
$8 charge for splitting entrees will be applied. 20% gratuity will be added to parties of 6 or more.
Remington’s gift cards are available in any denomination. Please see our hostess for further information.