We offer an a la carte menu along with specialty menus developed for local and private events and holidays. Chef Will Rogan's menu additions change on a nightly basis and full dinner service is available at the bar.

Highlights of our new fall Starters selections include a Surf & Turn Scampi Skewer ($9); Roasted Bone Marrow with Pickled Gremolata and Grilled Rustic Toast ($11); Grilled Octopus (GF - $15); Crescenza and Root Top Ravioli and our Oyster Selections which change frequently (MP). Our newly designed Sharing Selections include Remington's Seafood Platter featuring lobster tail (1), shrimp (2), oysters (2), littleneck clams (2) and crab salad accompanied by lemon, traditional cocktail sauce and mignonette ($29); Duck Rillettes served with Seasonal Fruit Compote, Crostini and Lavosh ($14); Grilled Flatbread served with Stracchino Cheese, Smoked Pork Belly, Caramelized Onions and Arugula ($15); and our ever popular Crispy Calamari, accompanied by Fresh Basil, Fresno Chiles and Lime Aioli ($12). Additionally, our Artisanal Cheese and Charcuterie selections have been expanded to include more choices in each category (3 selections for $12 and 6 for $18).

Lobster Bisque with Caviar Crème ($14) headlines our Soups and Salad offerings which also includes Roasted Baby Beets, served with Arugula, Pistachio Puree and French Goat Cheese ($15); Smoked Salmon and Roasted Root Vegetables (GF - $15); and a Marinated Skirt Steak and Arugula Salad, served with Crisp Shallots, Blue Cheese, Tomato, Garlic Butter Croutons and accompanied by a Banyuls-Mushroom Vinaigrette ($18).

On the entree side, the following new items are presented: Fresh Pappardelle Pasta and Rabbit Ragout ($25); Pan Seared Duck Breast with Wild Mushroom Spaetzle, Brussels Sprouts and Calvados Duck Jus ($32); Grilled Salmon served with Smoked Bacon Farro, Citrus Braised Endive and Cippolini-Dill Creme($28); a gluten free and vegetarian available Socca Crepe includes Mushrooms, Chard, Dried Herb Tomato, Parsnip, Goat Cheese, Fig Balsamic and Mesclun Greens ($24); a Grilled Kurobuto (Berkshire) Tomahawk Pork Chop is accompanied by Trumpet Mushroom, Caraway-Savoy Cabbage, Cauliflower and Bock Beer Gravy ($36); and the "Remy" burger which remains a hit and features American wagyu beef and accompanied by Wocestershire onions, aged white cheddar and bacon fat-tabasco fries ($16). The "Remy" Burger won accolades at Jersey Shore Restaurant Week's Great Jersey Shore Burger Contest, winning the Judges' Choice for Best Burger at the Shore! It's available in both the "R" Bar and the Dining Room.

Chef Will also offers a Whole Duck Dinner for 2 or more which includes choice of Soup or Salad, Entree, Sides and Dessert for $48 per person (requires a minimum 24 hour advanced reservation).

Additionally, the following items can accompany any entree: Shrimp ($3 ea.); Scallops ($5 ea.); Blue Cheese ($4); and a out of the shell Split Lobster Tail ($9 ea.).

We look forward to seeing you soon at Remington's!