We offer an a la carte menu along with specialty menus developed for local events and holidays. Chef Will Rogan's menu additions change on a nightly basis and full dinner service is available at the bar.

Highlights of our new summer Starters and Salad selections include Lobster Bisque with Caviar Crème ($14), Roasted Baby Beets, served with arugula, pistachio puree and French goat cheese ($15) and a Lobster Salad, including mache, avocado, tomato, sea beans and a tarragon vinaigrette ($17); Appetizers include Remington's Seafood Platter featuring lobster tail (1), shrimp (2), oysters (2), littleneck clams (2) and crab salad accompanied by lemon, traditional cocktail sauce and mignonette ($29); Prince Edward Island Mussels in a cilantro, lime, jalapeno, basil, and coconut-lemongrass broth ($12); Chai Seared Yellow Tail served with shaved radish and escabeche ($16); Duck Rillettes accompanied by apple compote and crostini ($14); a Crudité offering of fresh seasonal vegetables, tahini hummus, pine nuts and grilled pita bread ($14); and a new offering at Remington's, Daily Oyster Selections, served with cucumber mignonette sauce and traditional cocktail sauce (Market Price).

On the entree side, the following new items are presented: Shrimp and Cavatelli served with roasted tomato, pepperoncini, grilled scallion, garlic and white wine ($26); Pan Seared Black Bass, accompanied by sautéed fingerling potatoes, baby green beans and clam broth ($31); Grilled Salmon served with braised turnips, bacon-almond Brussels sprouts and Shitake Dashi ($28); a gluten free Socca Crepe includes mushrooms, asparagus, tomato,scallion, green chili crème fraiche and mesclun greens ($24); a Fennel Rubbed Double Cut Pork Loin Chop is accompanied by herbed fingerling frites, broccoli rabe and a hot pepper relish ($32); Pan Seared Duck Breast served with cumin carrots, garlic, fresh herb spaetzle, white wine and duck jus ($32);and the "Remy" burger remains a hit and features American wagyu beef and accompanied by Wocestershire onions, aged white cheddar and bacon fat-tabasco fries ($16). The "Remy" Burger won accolades at Jersey Shore Restaurant Week's Great Jersey Shore Burger Contest, winning the Judges' Choice for Best Burger at the Shore! It's available in both the "R" Bar and the Dining Room.

Additionally, the following items can accompany any entree: Shrimp (2) $6; Scallops (2) $10; and Molten Gorgonzola $5.

We look forward to seeing you soon at Remington's!

Starters

Remington's Seafood Platter (GF)

$29

Lobster Tail (1), Oysters on the Half Shell (2), Gulf Shrimp (2), Littleneck Clams, Crab Salad, Traditional Cocktail Sauce, Mignonette Sauce

Crudite

$14

Fresh Seasonal Vegetables, Tahini Hummus, Pine Nuts, Grilled Pita

Crispy Calamari

$12

Sweet Ginger Crust, Fresh Basil, Fresno Chiles, Lime Aïoli

Prince Edward Island Mussels (GF)

$12

Cilantro, Lime, Jalapeno, Basil, Coconut-Lemongrass Broth

Artisanal Cheese and Charcuterie Plate

Choose Three $12; Choose Six: $18

Seasonal Selections of Cured Meats and Cheeses, Toasted Bread, Garnitures

Chai Seared Yellow Tail (GF)

$16

Shaved Radish, Escabeche, Fresh Coriander

Duck Rillettes (GF)

$14

Apple Compote, Crostini

Daily Oyster Selections (GF)

Market Price

Cucumber Mignonette Sauce and Traditional Cocktail Sauce

Soups and Salads

Lobster Bisque

$14

Caviar Creme

Burrata

$15

Heirloom Tomatoes, Basil, Garlic Crostini, EVOO, Aged Balsamic

Roasted Baby Beets (GF)

$15

Arugula, Pistachio Puree, French Goat Cheese

Baby Lettuce Heads (GF)

$10

Radish, Turnips, Tomato, Fresh Herbed Buttermilk, Piave Cheese

Remington's Lobster Salad (GF)

$17

Mache, Avocado, Tomato, Sea Beans, Tarragon Vinaigrette

Entrees

Shrimp & Cavatelli

$26

Poached Shrimp, Roasted Tomato, Pepperoncini, Grilled Scallion, White Wine

Pan Seared Black Bass (GF)

$31

Sautéed Fingerling Potatoes, Baby Green Beans, Clam Broth

Grilled Salmon (GF)

$28

Braised Turnips, Bacon-Almond Brussels Sprouts, Shitake Dashi

Pan-Roasted Day Boat Scallops (GF)

$34

Crab Risotto, Asparagus, Warm Bacon-Herb Vinaigrette

Socca Crepe (GF)

$24

Mushroom, Asparagus, Tomato, Scallion, Green Chili Crème Fraiche, Mesclun Greens

Fennel Rubbed Double Cut Pork Loin Chop (GF)

$32

Herbed Fingerling Frites, Broccoli Rabe, Hot Pepper Relish

Pan Seared Duck Breast

$32

Cumin Carrots, Garlic and Fresh Herb Spaetzle, White Wine Duck Jus

Pan Roasted Chicken (GF)

$26

Sautéed Mushrooms, Zucchini Capellini, Sherry-Jus Vinaigrette

Grilled 8 oz. Center Cut Filet Mignon (GF)

$42

Marinated Red Onion, Danish Blue Potato Croquette, Bourbon Glace

Grilled 12 oz. New York Strip Steak (GF)

$36

Duck Fat Fingerling Frites, Arugula and Tomatoes, Horseradish Chimichurri

Remington's Award Winning Waygu Beef Burger - The "Remy" Burger

$16

Worcestershire Onions, Aged White Cheddar, Bacon Fat-Tabasco Fries

Additions To Any Entree

Shrimp (2) $6
Scallops (2) $10
Molten Gorgonzola $5

Sides

Bacon-Almond Brussels Sprouts (GF)
Truffle Parmesan Fries
Broccoli Rabe (GF)
Duck Fat Fingerling Frites (GF)
Seasonal Vegetable Risotto (GF)

$7

"GF" Indicates Gluten Free Items, "Veg" Indicates Vegetarian Selections, "MP" Indicates Market Pricing

Menu and pricing subject to change.
$8 charge for splitting entrees will be applied. 20% gratuity will be added to parties of 6 or more.
Remington’s gift cards are available in any denomination. Please see our hostess for further information.
Summer 2017